Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Reversible Alpaca Ski Hat - Navy/Silver
Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver
Reversible Alpaca Ski Hat - Navy/Silver

Simply Natural - Reversible Alpaca Ski Hat

$68.00 Final Sale Save
Color Charcoal/Silver

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Simply Natural - Reversible Alpaca Ski Hat - Charcoal/Silver

About Simply Natural

Alpaca is the first fiber of choice at Simply Natural. We’ve fallen in love with this wonderful material because of its unique qualities — it is irresistibly soft and toasty warm. It is featherweight and long lasting. And most of all, it’s just plain beautiful.

All of our clothing is created in Peru – the ancestral home of the Alpaca.

Alpaca’s history is over 6,000 years in the making. The animal was bred from the wild camelids in the Andes Mountains regions in ancient times. Centuries before Rome, alpaca domestication produced a thriving economy in the Andes region.

Evidence indicates that this ancient civilization produced finer fleeces than what we have today. Later in the Inca Empire, status and wealth was measured in cloth, most of it alpaca cloth.  It was safeguarded in secure storerooms and guarded like gold. Armies were paid in cloth. Their civilization defined itself by this silk like cloth. Royal herds were protected and developed. Records and historical accounts were recorded on elaborately embroidered tapestries.   

So, for thousands of years, painstaking care was taken to develop fine fleece, which while soft, was also warm and extremely durable.

When Spanish conquerors stormed the Inca Empire, the centuries of care in alpaca breeding was virtually lost. The Spanish considered the alpaca a competitor for grazing lands for their sheep. The alpaca therefore became a source of meat and was slaughtered almost to the point of extinction.

The Inca who survived were driven high into the Andes, taking their most prized alpacas with them into hiding. The alpaca population survived due to their great importance to the native people, and their ability to endure the harsh mountain climate.

So, through the history of alpaca breeding, nothing was spared to create magnificence.